Follow in Guy’s footsteps by visiting the OTR location. Taste of Belgium (OTR location)ĪDDRESS: 1135 Vine Street (OTR) EPISODE: Season 21, Episode 6: “One Street Wonders”īelgium native, Chef Jean Francois Flechet melds the flavors of his childhood with a Midwest twist at this restaurant’s five sites in Cincinnati. Then, be like Guy and round out your night with the braised short rib tacos on house-made tortillas, or the Milanesa Torta with chicken and black bean spread. Get a little tipsy on your next Taco Tuesday with the expansive selection of tequila and craft cocktails at Bakersfield OTR. Bakersfield OTRĪDDRESS: 1213 Vine Street (OTR) EPISODE: Season 21, Episode 6: “One Street Wonders” For the full Triple D experience, try the Korean hot dog with braised short rib, kimchi, and pickled cucumbers. First up is Senate Pub, which calls its fare “gourmet street food.” But, Guy Fieri gives the massive, specialty hotdogs a catchier name: winner wieners. Guy visited the last three restaurants on this list in one trip because they’re all conveniently located near each other on Vine Street. ![]() Senate Pub (OTR location)ĪDDRESS: 1212 Vine Street (OTR) EPISODE: Season 21, Episode 6: “One Street Wonders” If that’s a bit outside of your comfort zone, the menu also offers pork, beef, chicken, vegetarian, and vegan options to please every palate. Guy called this Vietnamese restaurant “a full cultural experience” when he sampled the Pho Bo (beef and rice noodle soup) and their “special” Bahn Mi sandwich with headcheese and paté. Pho Lang ThangĪDDRESS: Formerly 114 W Elder Street (Findlay Market), since moved to 1828 Race Street (near Findlay Market) EPISODE: Season 21, Episode 9: “Soup-Centric” The food has just as much flair as the colorful exterior, and Guy had only good things to say about the jerk chicken and traditional Escovitch Snapper fish he tried when he stopped by. Jamaican-born chef and former UC football player Leo Morgan cooks up flavorful Caribbean fare behind the bright yellow and green facade of Island Frydays on Short Vine. Island FrydaysĪDDRESS: 2826 Vine Street (Corryville) EPISODE: Season 21, Episode 4: “Worldwide Flavorfest” It’s now called Melt Revival, but new owners Shannon and Diane assure me that-although the BBQ chicken sandwich and vegetarian 3-way featured on Triple D aren’t always on the menu-they’re still available to guests who request them, in addition to their other locally sourced dishes served daily. Since Guy’s visit in 2014, Melt’s location, ownership, and even its name have gone through a few changes. Melt Revival (formerly Melt Eclectic Cafe)ĪDDRESS: 4100 Hamilton Avenue (Northside) EPISODE: Season 21, Episode 2: “Seriously Saucy” Add the chili lasagna and the chili Philly cheesesteak to your order here and know that deep in his foodie heart, Guy Fieri is proud of you. It’s no surprise that Guy tried Cincinnati-style chili on his visit, and it's no surprise that he was wowed by the 6-way topped with fried jalapenos at Blue Ash Chili. ![]() ![]() ![]() Blue Ash Chili (Blue Ash location)ĪDDRESS: 9565 Kenwood Road (Blue Ash) EPISODE: Season 9, Episode 7: “Comfort Food With Attitude” Stop by this local Linwood joint for a hearty bowl of filet mignon chili and the aptly named “Fieri Burger” topped with the restaurant’s one-of-a-kind Burgundy wine sauce. Terry’s Turf ClubĪDDRESS: 4618 Eastern Avenue (Linwood) EPISODE: Season 9, Episode 6: “Grilled, Smoked and Sauced”Īlthough Terry’s Turf Club came under new ownership in 2019, their menu and recipes remain the same. Eat your way through all eight places Fieri's visited with this Triple D guide to Flavortown the Queen City. The show, which started in 2007 and as of April 2023 is in its 45th season, has featured Greater Cincinnati establishments. Whether you love him or love to hate him, no one can deny that Guy Fieri has a gift for finding some of the best and most underrated restaurants in the US.ĭiners, Drive-Ins and Dives on the Food Network shows Fieri traveling around the country for a taste of interesting specialties loved by locals.
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